Cooking at home
Recipes and ingredients, cutting, frying and boiling, pots and pans, and how food tastes.
Unit 2 of Spanish for food and eating out4 lessons41 words≈ 47 min
Lessons
- 1.A recipe≈ 12 min
- 2.Cut, fry, boil≈ 11 min
- 3.Pots and pans≈ 11 min
- 4.How does it taste?≈ 13 min
Words of this unit
- la cocinakitchen
- cocinarto cook
- la recetarecipe
- el ingredienteingredient
- el arrozrice
- el azúcarsugar
- la cucharadaspoonful, tablespoon
- lavarto wash
- mezclarto mix, to stir
- añadirto add
- la carnemeat
- el pollochicken
- el pescadofish (as food)
- cortarto cut, to slice
- freírto fry
- hervirto boil
- el minutominute
- el hornooven
- el microondasmicrowave
- asadoroast, roasted, grilled
- la cucharaspoon
- el tenedorfork
- el cuchilloknife
- el cajóndrawer
- la sarténfrying pan, skillet
- la ollapot, saucepan
- el platoplate, dish
- la tazacup
- calientehot, warm
- fríocold
- la neverarefrigerator, fridge
- probarto taste, to try
- ricotasty, rich
- deliciosodelicious
- dulcesweet
- el chocolatechocolate
- la tartacake
- la sopasoup
- saladosalty, savory
- picantespicy, hot (spicy)
- crudoraw, undercooked
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